摘要
介绍了切割果蔬加工保鲜现状、发展趋势,并重点论述了切割牛蒡在加工保鲜方面存在的问题、保鲜技术以及发展趋势。
This paper introduces the current status and development tendency of the processing and fresh-keeping technology of the fresh-cut vegetables, and mainly discusses the problems during the processing and refreshing of the fresh-cut great burdock.
出处
《食品与药品》
CAS
2006年第08A期65-67,共3页
Food and Drug
关键词
牛蒡
保鲜
现状
发展趋势
great burdock
fresh- keeping
current status
development tendency
