罗非鱼片冻结新工艺的试验研究

Experimental Study of a New Freezing Method to Crucian Fillet

本文介绍了一种罗非鱼冻结的新工艺,即利用低温氯化钙溶液对鱼片进行冻结的新工艺。新工艺不仅实现了连续冻结加工,并且因采取蓄冷方式而减小制冷机组的容量,还由于可选择用电低谷的时间段工作而节省电费。通过一年多的探索和生产实践证明,新冻结工艺可行,并具有良好的可靠性和经济性。

This article introduces a new freezing method to crucian fillet. It freezes the fish fillet of crucian using the low temperature calcium chloride solution. The new method is not only solving the freezing process continuously, but also reducing the capacity of refrigeration plant by means of cool storage. It also saves the electrical hill because it works in the off - peak hours.After more than one year＇ s practice, it is proved that the new freezing method is feasible and has high reliability and economic benefits.