复合微生物制剂对温室重茬草莓生长及品质的影响

Effect of the Compound Microbiological Preparation on the Growth, Yield and Quality of the Replanted Strawberry in Greenhouse

于日光温室条件下,研究了复合微生物制剂和活性有机肥对重茬草莓植株生长及品质的影响。结果表明,复合微生物制剂和活性有机肥对草莓黄萎病均具有较好的防效,可提高草莓叶片的叶绿素含量、光合速率和根系活力,促进草莓植株的生长,使物候期提前,产量显著提高。并可提高草莓果实维生素C和可溶性糖的含量,降低可滴定酸含量,改善了果实品质和风味。

The test is on the study of what the compound microbiological preparation and active organic fertilizer on the growth and quality of the replanted strawberry in greenhouse conditions. The results showed that the compound microbiological preparation and active organic fertilizer have better control effect for preventing verticillium wilt, increase the photosynthetic rate for ~trawberry leaves and the content of chlorophyll and roots activity, promote the growth of the strawberry trunks, bring the phenophase forward, greatly increase the yields and the content of vitamin C and the soluble sugar in strawberry fruits, and improve the quality and flavor of the fruits.