摘要
对萌发过程中不同进化类型大豆的蛋白质及其组份的变化进行了分析。结果表明,萌发过程中不同进化类型大豆幼苗的蛋白质相对含量均有所增加;天门冬氨酸含量有所增加,谷氨酸含量有所降低,其它多数组份的变化趋势三种类型大豆间表现基本一致,只有少数组份的变化趋势不一致。
Three wild (G.soja)(50,35,25°N), two semiwild (G.gracilis)(50,25°N), and three cultivated (G. max)(50,35,25°N) soybean samples were used in this experiment. Seeds were placed in germinating towel and germinated in the incubator. The temperature was 30℃. The results showed that the protein relative content in. different soybean seeds was increased as germinating days proceeded. The aspartic add content was increased, while the glutamic acid content was de-cresed during germination.
出处
《大豆科学》
CAS
CSCD
北大核心
1990年第4期341-346,共6页
Soybean Science
基金
国家自然科学基金
