摘要
通过综合分析国内外食用菌工厂化的发展情况,根据资源配置方式和机械化发展程度,将食用菌工厂化生产分为完全工厂化生产和部分工厂化生产两种模式,并对这两种模式进行具体分析,提出在我国不同地区采取不同工厂化生产模式的方法,试从整体上探讨适合我国食用菌工厂化发展的途径。
By comprehensively analyzing the development of edible fungi industrial production home and abroad, in accordance with the mode of resource allocation and the level of mechanization, edible fungi industrial production could be divided into two kinds of patterns: complete industrial production and partial industrial production. Try to find the best way of edible fungi industrial production in China, here we analyze the two patterns, and propose that we should adopt different industrial production patterns in different areas in China.
出处
《中国食用菌》
2006年第4期11-13,共3页
Edible Fungi of China
关键词
食用菌
工厂化
途经
模式
Edible fungi
Industrial production
Approach
Pattern