安溪油柿叶保健茶的加工工艺

Processing Technology of 'Anxi persimmon leaves' Health Tea

本文以我国南方主栽的名优柿树品种“安溪油柿”柿叶为原料,柿叶鲜叶采摘后经挑选、萎凋、杀青、揉捻、包揉、烘干、调配、包装等加工工序,可以研制成一种色、香、味、形俱佳的新型柿叶保健茶。

Leaf of ‘ Anxi＇ persimmon （Diospyros kaki L. f. cv. Anxi） , the chief and famous cultivar in South China, was used. After having been harvested, the fresh persimmon leaves were subjected to the following processing procedures, including selecting, withering, fixing, rolling, wrapping, drying, mixing, package. We produced a new type of persimmon leaves＇ health tea which color, aromas, flavour and shape were all perfect.