新形势 新思考 新定位——新的消费形势下,如何提高酱油的质量

New situation new ponder new localization under the new expense situation,how enhances the soy sauce the quality

介绍了酱油消费观念与形势的变化和酱油色、香、味、体的形成极力以及提高酱油质量的途径,并探讨了中国酱油发展的方向。

Introduced the soy sauce the fragrance, the taste, the body the way, and has discussed the Ch expense idea and the situation change and the sauce oil colors, formation vigorously as well as improves the soy sauce quality inese soy sauce development direction.