天麻种内变异不同类型的过氧化物酶同工酶及可溶性蛋白的电泳研究

Studies on the Peroxide Isoenzyme and the Soluble Protein of Various Types of Tall Gastrodia(Gastrodia elata)

对天麻种内变异不同类型在不同发育阶段的过氧化物酶同工酸及可溶性蛋白进行了聚丙烯酸胶凝胶电泳研究，探讨了天麻在不同发育阶段生理生化的相关性和差异性，结果发现天麻种内表型变异尚未在遗传上固定下来。本文的研究为天麻的种下分类提供了科学的证据。

By means of polyacry1amide gel slab electrophoresis,the peroxide isoenzyme and the so1uble protein ofvarious types of Gastrodia elata in different growing periods were studied. The results revealed that the appar-ent varieties of G. elata are not stable in heredity.