生物有机肥在苦瓜、豆角栽培上的应用研究

Application of bio-organic fertilizer on balsam pear and snapbean cultivation

对苦瓜、豆角实施新生力生物有机肥应用效果试验,结果表明:施用新生力生物有机肥能显著提高苦瓜、豆角的产量,与施用进口芬兰复合肥相比,平均每公顷增产苦瓜4639.5kg,增产豆角5568.0kg,增幅分别为15.9%和25.1%;同时又能改善苦瓜、豆角的外观和食用品质,增加土壤有机质和速效养分含量,改良土壤,培肥地力。生产上推广应用新生力生物有机肥,对促进生态农业的建设与发展极具意义。

A biological organic fertilizer Xinshengli and a compound fertilizer introduced from Finland were applied on two vegetables, balsam pear and snapbean. The results showed that as compared with compound fertilizer, bio-organic fertilizer Xinshengli could significantly increased the yield of balsam pear and snapbean. The yield increase of balsam pear and snapbean was 4639.5kg/hmZand 5568.0kg/hmz, respectively, or 15.9 % and 25.1%, respectively on average. Meanwhile, it also improved the appearance and edible quality of the vegetables, increased the organic matter and available nutrient contents in soil. Extending and. applying the bio-organic fertilizer in production would be benefit for development of ecological agriculture.