摘要
用喷雾干燥法进行猪油脂粉末化，对其关键技术乳化液的制备进行了深入探讨。选择了合适的复合乳化剂；确定了乳化剂添加量、乳化温度、乳化时间和乳化液中水的添加量等工作参数。
Powdered lard was made By using spray drying method. The key technology, the manufacturing of emulsified mixture was studied in detail .The suitable emulsifier for producing powdered lard is decieded . The technolongy parameters about emulsifier additive quantity, temperature, time length of emulsfication and addivive water were decided. Applying scanning electron micrographs and amtioxygenix text, the product quality was analyised.
出处
《莱阳农学院学报》
1996年第3期217-221,共5页
Journal of Laiyang Agricultural College
关键词
喷雾干燥
粉末猪油脂
乳化
spry dring
powdered lard
emulsification
