摘要
该文阐述对大豆糖蜜综合利用,主要介绍以大豆糖蜜作为发酵原料,从大豆糖蜜中分别提取异黄酮、低聚糖和皂甙,及对大豆植物化学成分应用。
The study and utilization of soy molasses were described. It focused on using soy molasses as fermentation substrate, extracting isoflavones, saponins, oligosaccharides respectively, and introduced the application of soy phytochemicals.
出处
《粮食与油脂》
2006年第8期12-14,共3页
Cereals & Oils
