摘要
乳碱性蛋白(MBP)为牛乳及人乳中痕量功能性物质的混合物,MBP直接作用于骨细胞,帮助骨形成并调节骨吸收。本文将概述了乳碱性蛋白的功能特性及其应用。
Milk Basic Protein （MBP） is a mixture of functional substances that is contained as trace elements in bovine milk and human milk. MBP acts directly on bone cells,assisting in the formation and regulating the resorption of bones.This article will summarize the functional characteristics and application of MBP.
出处
《中国乳品工业》
CAS
北大核心
2006年第8期50-51,59,共3页
China Dairy Industry
关键词
乳碱性蛋白
骨质疏松
骨密度
骨吸收
骨形成
milk basic protein
osteoporosis
bone mineral density
bone resorption
bone formation
