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加拿大食品强化管理法规标准分析

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作者 李晓瑜
出处 《中国公共卫生管理》 2006年第4期352-356,共5页 Chinese Journal of Public Health Management
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参考文献8

  • 1The Micronutrient Initiative. Food Fortification in Canada: Experiences and Issues in Controlling Micronutrient Malnutrition. Published by The Micronutrient Initiative PO Box 56127, Ottawa
  • 2Canada. Food and Drug Act, 1985.
  • 3Canada. Food and Drug Regulations. 2006
  • 4Health Canada. Proposed Guidelines for the Addition of Nutrients to Foods. 1971
  • 5Codex. General Principles for the Addition of Essential Nutrients to Foods. (CAC/GL09 - 1987, amended 1989,1991 )
  • 6Health Canada. Addition of Vitamins and Minerals to Foods, 2005.Health Canada's Proposed Policy and Implementation Plans
  • 7http://www.healthcanada.gc.ca/fortification
  • 8http://www.hc - sc. gc. ca/fn - an/nutrition/vitamin/fortitication-factsheet2 - fiche2-e.html

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