摘要
以抗炎、杀菌、抗肿瘤和藤黄酸含量为指标.采用正交试验法,综合优选了藤黄高压蒸制工艺。结果表明,以126℃蒸制0.5h为最佳工艺。
The technology for processing steamed Garcinia hunburyi with high pressure was synthetically selectedby using orthogonal experiment design,based on the indexes of anti-inflammatory. bacteriocidal, anti-tumour effectsand gambagic acid content. The result shows that the best way is to steam for 0. 5 h at 126 ℃.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1996年第8期472-473,共2页
China Journal of Chinese Materia Medica
关键词
藤黄
高压蒸制
正交试验
炮制
工艺
Garcinia hunburyi
steamed process with high pressure
orthogonal experiment design
syntheticalscore method