摘要
本文按大众食俗与风味爱好,通过复合调味品的制作原理和方法,利用畜禽类动物性材料中的丰富胶原蛋白和鲜味物质,与相关调味辅料加工、配制成使用方便、用途广的复合调味蛋白胨。
According to public eating custom and fondness for taste, by the synthesizing principle and method of the compound condiment, compound flavoring protein peptone which usage is convenient and purpose is wide, was produced from the rich collagen protein and delicious substance of livestock material.
出处
《四川食品与发酵》
2006年第4期30-33,共4页
Sichuan Food and Fermentation
关键词
胶原蛋白
调味蛋白胨
复合调料
Collagen protein
flavoring protein peptone
compound condiment
