黄酱的生产工艺和方法

Producing Technology and Method of Salted and Fermented Soy Paste

为更好地控制黄酱的产品质量,该文介绍了黄酱的生产工艺,重点说明了原料的处理、蒸料、接种、堆曲、制曲和入缸发酵等工序的操作要点。

In order to have a better control to the quality of fermented soy pastes, this article introduced its producing technology including raw materials processing, steaming, inoculation, yeast production and fermentation etc.