摘要
以传统东坡肉的制作工艺为基础,结合现代消费习惯与加工包装技术,工业化生产盒装东坡肉。介绍了盒装东坡肉的生产工艺与配方,以及工艺要点。
This article introduces the producing craft and formulation, also the key points of packed Don-po pork, based on traditional technique, with modern consumption custom, process and package techniques, to produce packed Don - po pork in industrialization.
出处
《肉类工业》
2006年第8期17-19,共3页
Meat Industry
关键词
东坡肉
制作
包装
Don-po pork produce package