摘要
本研究在日本沼虾的饲料中添加不同剂量的赤芝多糖,通过测定血清抗菌活力、溶菌活力、超氧化物歧化酶、酚氧化酶以及存活率等指标,研究其对日本沼虾免疫功能的影响。结果表明,饵料中添加1%、1.5%和2%的赤芝多糖对沼虾都有显著的增强免疫功能的作用,其中1.5%的赤芝多糖的效果要优于其他两组。
The effects of polysaccharides from Ganoderma lucidum on the immune function of M. nipponense was studied by determining the antibacterial activity, lysozyme, superoxide dismutase, porphenoloxidase and the survival rate in this paper. The results suggested that 1% ,1.5% and 2% polysaccharides had visible results on the immune function in M. nipponense. 1.5% polysaccharides in feed was the best for M. nipponense.
出处
《中国兽药杂志》
2006年第8期16-18,共3页
Chinese Journal of Veterinary Drug
基金
河北大学博士基金(2006059)
关键词
赤芝多糖
日本沼虾
免疫功能
饲料
溶菌活力
polysaccharides
Ganoderma lucidum
M. nipponense
immune function
