摘要
[目的]了解饮食服务业从业人员病毒性肝炎、伤寒、痢疾、肺结核及皮肤病(“五病”)感染状况,进一步加强对饮食服务业从业人员的健康管理。[方法]对泰安市城区直接管辖的饮食服务业从业人员1994~2004年查体资料进行分析。[结果]1994~2004年合计检查183532人,“五病”检出率为3.15%,呈逐年下降趋势;HBsAg阳性率为2.18%,伤寒检出率为0.27/万,细菌性痢疾检出率为0.03%,肺结核患病率为0.07%,皮肤病(手癣、指甲癣、手部湿疹、银屑或鳞屑病、化脓性皮肤病、渗出性皮肤病)患病率为0.87%。[结论]“五病”检出率呈逐年下降趋势,但乙肝病毒感染率仍然较高。
[Objective]To understand the infection status of the virus hepatitis, typhoid, diarrhea, pulmonary tuberculosis, and skin disease among persons engaged in food business in order to strengthen the supervision on their health. [Methods]To analyze the health examination data of the persons engaged in food business in Tai'an city from 1994-2004. [Resuits]Total 183 532 persons were examined from 1994-2004,detection rate was 3.15 %. positive rates of HBsAg, typhoid, diarrhea,pulmonary tuberculosis, and skin desease were 2.18%, 0. 0027%, 0.03%, 0. 068% and 0.87% respectively. [Conclusion]the positive rate of these five infection disease decreased year after year, but the infection rate of virus hepatitis still maintained in a high level.
出处
《预防医学论坛》
2006年第5期613-614,共2页
Preventive Medicine Tribune
关键词
预防性健康查体
病毒性肝炎
伤寒
痢疾
肺结核
皮肤病
Health examination for prevention
Virus hepatitis
Typhoid
Diarrhea
Pulmonary tuberculosis
Skin disease