摘要
简要介绍了有机农业、有机食品的涵义及国内外发展概况,阐述了发展吉林省有机大豆生产的意义以及吉林省有机大豆生产的优势,对吉林省发展有机大豆生产提出了一些具体措施与建议。
In this paper, the concept of organic agricuhure and organic food and the history of their development at home and abroad were introduced. The meaning of developing organic soybean production and the advantages of producing organic soybeans in Jilin province were discussed. Some measures and suggestions of developing organic soybean production in Jilin province were put forward.
出处
《吉林农业科学》
CSCD
2006年第4期59-62,共4页
Journal of Jilin Agricultural Sciences
关键词
有机大豆
绿色食品
无公害食品
Organic soybean
Green food
Non-pollution food