4Shona McSheehy, Pawel Pohl, Ryszard Lodinski, et al. Investigation of arsenic speciation in oyster test reference material by multidimensional HPLC-ICP-MS and electrospray tandem mass spectrometry ( ES-MS-MS ) [ J ]. Analyst,2001,126: 1055--1062.
5Yumi akiyama, Naoki yoshioka, Masahiko Tsuji. Pesticide residues in agricultural products monitored in hyogo prefecture, Japan, FYs 1995-1996[J]. Journal of AOAC international, 2002, 85 (3): 692--703.
6Robert W Dabeka, Peter Bradley, Arthur D Mckenzie Routine. Routine, high-sensitivity, cold vapor atomic absorption spectrometric determination of total mercury in foods after low-temperature digestion[ J]. Journal of AOAC international, 2002, 85(5): 1136--1143.
7Pilar vinas, Nerea aguinaga Ignacio Lopez. Determination of cadmium, aluminium, and copper in beer and products used in its manufacture by electrothermal atomic absorptiom spectrometry[J]. Journal of AOAC international, 2002, 85(3) : 736--743.
8Francesco cubadda, Andrea raggi, Antonella Testoni, et al.Multielemental analysis of food and agricultural matrixes by inductively coupled piasma-mass spectrometry[ J]. Journal of AOAC international, 2002, 85 ( 1 ) :113-- 121.
9Salwa M.Dogheim, Sohair A Gad Alia, Ashraf M E1-Marsafy. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1996[J]. Journal of AOAC international,2001, 84(2): 519--531.
10L Nasreddine, d Parent-massin. Food contamination by metals and pesticides in the European Union. Should we worry? [ J ]. Toxicology letters(www.elsevier.com/locate/toxlet), 2002, 127: 29--41.
8OSAKA K,KOMATSUZAKI M, TAKAHASHI H, et al. Vibrio vulnificus septicaemia in Japan: an estimated number of infections and physicians' knowledge of the syndrome [ J ]. Epidemiol Infect,2004,132 (5) :993 - 996.
9HSUEH P R,LIN C Y, TANG H J,et al. Vibrio vulnificus in Taiwan [ J ]. Emerg Infect Dis, 2004, 10 ( 8 ) : 1363 - 1368.
10Ryser T, Elmer H, M. Listeriosis and Food Safety [J]. Marcel Dekke Inc,1991,6(2) :214 -216.