摘要
通过对黄瓜苦味的发生及防治,特别是防治方法,从选种、施肥、温度、水分等管理方面提出了改善黄瓜苦味的措施和建议。
Methods and measurements of control bitter cucumber were suggested by occurrence of cucumber bitter and control, especially in control methods, according to selection species, fertilizer, temperature, moisture and other management measures.
出处
《青海农林科技》
2006年第3期39-40,共2页
Science and Technology of Qinghai Agriculture and Forestry
关键词
黄瓜
苦味
施肥
技术
Cucumber
Bitter, Control
Technique
