烟叶陈化过程中化学成分的分解转化与品质形成的关系

Relationship between the Decomposition and Translation of Chemical Components and the Quality Formation during Tobacco Aging Precedure

综述了烟叶陈化过程中化学成分的分解转化与品质形成的关系,着重论述了烟叶陈化期间常规化学成分变化、香气前体物的降解转化与香气质量的相互关系及其研究进展,提出了烟叶陈化过程中环境温湿度条件的调控以及生物技术的利用途径,认为加强烟叶陈化理论的创新与应用技术的研究仍是今后烟草行业需要继续深入研究的重点。

The relationship between the decomposition and translation of chemical components and the quality formation during tobacco aging procedure was reviewed,especially for the regular chemical components and flavor precursors. The control of conditions and the use of biotechnology during tobacco aging procedure were brought forward.