在原料奶生产中HACCP系统应用的必要性及其建立

Application of HACCP System in Raw Milk Production

介绍了在原料奶生产中应用HACCP系统的必要性和HACCP系统的建立方法。即通过对原料奶生产过程进行危害分析,确定关键控制点,制定相应的实施措施,从而实现对危害的有效控制,确保原料奶及其制品的安全。

The application of HACCP system in raw milk production was discussed. According to the hazard analysis in raw milk production proceeding, the critical control points were established, the corresponding practice measures were made, which validly controlled the hazards and made sure that the raw milk and its products were safe.