摘要
果汁啤酒又称果汁啤酒混合饮料,是近几年来在欧美啤酒及饮料市场流行开来的新型饮料,是一种由啤酒和果汁、碳酸水相混合而成的新型饮品。其主要特点是较纯啤酒增加果汁及甜度,降低了啤酒的含量,其啤酒含量比原啤酒类要低50-70%,增加了二氧化碳气的含量。
Juice beer, namely juice and beer mixed beverage, is a kind of novel drink prevailed over occident market currently. Juice beer is made up of beer, juice and aerated water. The main specialty of the juice beer is the content of beer reduced and the increase of carbon dioxide because of the addition of juice and aerated water. The content of alcohol in juice beer is 30-50% of alcohol in original beer. The fragrance and saline taste Kept down in juice beer together with the sweet taste and nourishment of juice besides refrigerant taste of carbon dioxide.
出处
《中国食品工业》
2006年第8期24-25,共2页
China Food Industry