摘要
过去的5年是我国乳业发展最快的时期，奶类产量、乳品加工量和城市居民乳品消费量都保持了两位数的发展水平。2005年我国奶类总产量2,864．8万吨，人均奶类占有量达到21．7公斤，比2000年增长了2．1倍，乳制品产量达1,310．4万吨，比2000年增长5倍。
In past five years, China＇s dairy industry has been undergoing a “white revolution” as demand for dairy continues to rise and extensive restructuring takes place on the supply side. Dairy sales reached $9.5 billion in 2005 and are expected to grow rapidly as per-capita dairy consumption continues to rise. Fluid milk sales are at the forefront of this growth, followed by ice cream, yogurt and cheese.
出处
《中国食品工业》
2006年第8期28-28,30,共2页
China Food Industry
