摘要
随着水分活度指标在食品工业生产中，的逐渐应用，特别是近年来美国、日本等发达国家已将其列为食品检测项目，水分活度的测定已受到我国食品加工企业越来越广泛的重视。
Water Activity measurement is most commonly used in the food and pharmaceutical industry, where it is used to determine shelf life and physical properties such as color, taste and aroma. Water activity is the main consideration for food shelf life. It has significant importance for bread products, candy, cheese, coffee, dairy products, fruit drying, flour, cereals, meat,
出处
《中国食品工业》
2006年第8期48-48,共1页
China Food Industry
