摘要
膨化食品有即食方便、口感松软自然和酥脆可口等特点,深受人们喜爱。介绍了食品膨化的原理、膨化食品的标准分类及相应的膨化技术,总结了膨化食品技术的现状,并论述了膨化技术的发展趋势。
Puffed food is favored by many people because of its lots of merits. It is instant edible and convenient, having watery, crisp and delicious taste. The paper introduced the principle of food puffing, normal sort and puffing techniques, summarized the status of puffing techniques, and discussed the development trends.
出处
《农产品加工（下）》
2006年第9期40-42,共3页
Farm Products Processing
关键词
膨化食品
技术现状
发展趋势
puffed food
technical status
development trends
