真空低温油炸红枣生产工艺

Research on Processing Techniques of Vacuum Low-temperature Fried Red Date

介绍了真空低温油炸红枣生产工艺的材料、设备、工艺流程和操作要点,给出了产品的质量指标。

This paper introduces the materials, equipment, processing techniques and operation points of the vacuum low-temperature fried red date, and advances the quality indexes of the products.