中国国际救援队海外救援群体营养状况

Nutritional Status Analysis and Consideration for Chinese International Rescue Team to Implement Rescue Mission Personnel Overseas

通过对中国国际海外救援群体营养状况的分析,以研究特殊应急环境下的救援群体营养支持的手段。采用整群问卷调查方法对队员身高、体重、年龄、性别、平日膳食摄入量、救援日膳食摄入量进行调查。69名救援人员中男性体重、BMI均值下降(P<0.01),女性体重、BMI均值下降(P<0.05);男性、女性摄入热能、脂肪、碳水化合物、总蛋白明显增加(P<0.05或<0.01。特殊环境强体力消耗应急状态下应增加热能及优质蛋白的摄入,做好后勤保障,以充分保证救援群体良好战斗力。

To analyse the nutritional status for Crew during the overseas rescue to study special circumstances nutritional support. The use of the questionnaire method of group members of height, weight, age, gender, weekday meal intake, relief day meal intake investigations. In 69 crew male weight and BMI mean decline （P〈 0.01）, female weight and BMI mean decline （P〈 0.05） ; male En,Fat intaking increase （P〈0.01）, Cho mean increase （P〈0.05） ; Female intaking En, Fat, Cho increase （P〈0.01） ; male total protein intake increased （ P〈 0.01 ） and female the total protein intake increased （ P〈 0.05）. To maintan the fighting capacity of crew, special work environment in a state of strong physical exertion and heat should increase the quality of protein intake.