竹焦油化学组成的GC/MS法分析

Analysis of Chemical Components of Bamboo Tar by GC/MS

采用GC/M S法对竹焦油进行了分析,确定出92种化合物,脂肪族和芳香族化合物分别为9种和83种,并用峰面积归一化法得出各化合物在竹焦油中的百分含量。这一研究结果为竹焦油在生物农药和医药方面的综合利用提供了重要的应用基础。

In this study,92 compounds from bamboo tar were separated and identified by GC/MS method, of which aromatic and aliphatic compounds were 9 and 83, respectively. The relative contents of these compounds were calculated by using method of peak area normalization and the total content of 93 compounds accounted for 99.51% of the total. The GC/MS analysis results provide basic datum for comprehensive utilization of bamboo bio-tar in bio-pesticide and medicine.