摘要
NMR指纹图谱与模式识别方法相结合在食物的研究中得到广泛应用,已经成功应用于食品的产地的区分,质量判定和转基因食品的安全考察等领域中.本文综述了近些年NMR指纹图谱与模式识别方法在这些领域的应用.
The combination of NMR fingerprinting and pattern recognition has been widely applied in the field of food analysis, such as discrimination of different producing areas, quality assessment and safety assessment of gene-modified food. This paper reviews the applications of the combined method in this field and the relevant progresses made in recent years.
出处
《波谱学杂志》
CAS
CSCD
北大核心
2006年第3期397-407,共11页
Chinese Journal of Magnetic Resonance