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血管周围脂肪组织的趋化性产物在动脉粥样硬化发病中起作用 被引量:1

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出处 《中国动脉硬化杂志》 CAS CSCD 2006年第2期155-155,共1页 Chinese Journal of Arteriosclerosis
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  • 1王璟,江时森,陈绍良,宫剑滨,王立军,彭永平.中国南京与澳大利亚悉尼地区老年冠心病患者的冠状动脉病变特点分析[J].中华老年心脑血管病杂志,2007,9(2):86-88. 被引量:11
  • 2Greif M, Becker A, von ZF, et al. Pericardial adipose tissue determined by dual source CT is a risk factor for coronary atherosclerosis [J]. Arterioscler Thromb Vasc Biol, 2009, 29 (5) : 781-756.
  • 3Iacobellis G, Sharma AM. Adiposity of the heart [J]. Ann Intern Med, 2006, 145 (5) : 554-555.
  • 4lacobellis G, Ribaudo MC, Aasael F, et al. Echocardiographic epicardial adipose tissue is related to anthropometric and clinical parameters of meta- bolic syndrome : a new indicator of cardiovascular risk [J]. J Clin Endocrinol Metab, 2003, 88 (11) : 5 163-168.
  • 5Iacobellis G, Shanna AM. Epicardial adipose tissue as new cardio-metabolic risk marker and potential therapeutic target in the metabolic syndrome [J]. Curr Pharm Des, 2007, 13 (21): 2 180-184.
  • 6Gorier PM, van Lindert AS, de Vos AM, et al. Quantification of epicardial and peri-coronary fat using cardiac computed tomography reproducibility and relation with obesity and metabolic syndrome in patients suspected of coronary artely disease [ J ]. Atherosclerosis, 2008, 197 (7) : 896-903.
  • 7lacobellis G, Leonetti F. Epicardial adipose tissue and insulin resistan in obese subjects [J]. J Clin Endocrinol Metab, 2005, 909 ( 11 ) : 6 300 - 302.
  • 8Ahn SG, Lira HS, Joe DY, et al. Relationship of epicardial adipose tissue by echocardiography to coronary artery disease [ J ]. Heart, 2008, 94: e7.
  • 9Wang CP, Hsu HL, Hung WC, et al. Increased epicardial adipose tissue (EAT) volume in type 2 diabetes mellitus and association with metabolic syndrome and severity of coronary atherosclerosis [J]. Clin Endocrinol (Oxf), 2009, 70 (6): 876-882.
  • 10de Vos AM, Prokop M, Roos C J, et al. Peri-eoronary epieardial adipose tissue is related to cardiovascular risk factors and coronary artery calcification in post-rsenopausal worsen [J]. Eur Heart J, 2008, 29 (6) : 777- 783.

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