优质小麦亚基构成及遗传规律的研究

Study on the Components of HMW-GS of High-quality Wheats and the Heritage Laws

通过分析目前克字号优质小麦的系谱及其高分子量谷蛋白亚基组成,研究其高分子量谷蛋白亚基的遗传特点,探索高分子量谷蛋白亚基构成与品质性状的关系,为小麦品质育种的亲本选配提供理论依据。

The paper studies the genealogy of the high - quality wheat family Ke, the components and heritage Laws of HMW - GS in them, and also the relationship between the components of HMW - GS and the qualities and features of the wheat breeds, so as to provide theoretical basis for the choice of parents in wheat breeding.