摘要
针对葡萄糖制取过程被控对象的复杂性,数学模型的不确定性和被控要求的确定性等特点,融合传统控制和智能控制技术,提出一种用于葡萄糖制取过程的智能控制方法,使系统具备一定的自学习和目标预测的能力。
According to the complexity of objects controlled, the uncertainty of its mathematical modal and the high requirements of its control quality, intelligent control method was used for double enzymes process. The method is a combination of traditional control method and intelligent control method. With the method, the system can possess a certain ability to self-learning and predicting.
出处
《食品与机械》
CSCD
北大核心
2006年第4期36-38,共3页
Food and Machinery
关键词
葡萄糖制取
过程控制
专家控制技术
Dextrose production
Process control
Expert control technology