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气相色谱法测定中国菜油中的挥发性硫化合物 被引量：1

Gas Chromatographic Determination of Volatile Sulfur Compounds in Chinese Rapeseed Oil
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摘要 采用气相色谱法测定了菜油中两种挥发性含硫化合物：３－丁烯基异硫氰酸盐与４－戊烯基异硫氰酸盐的方法。 in this paper the method of determination of the volatile sulfur compounds inRapeseed Oil by gas chromatography was developed.Two volatile sulfur compounds:3 butenyl isothiocyanate and 4-pentenyl isothiocyanate were determined quantitatively.
作者 张赣道 焦天洁
机构地区 南京化工大学生物工程与科学系
出处 《中国油脂》 CAS CSCD 北大核心 1996年第6期39-42,共4页 China Oils and Fats
关键词 挥发性硫化合物 气相色谱 菜油 测定
分类号 TS227 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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同被引文献16

  • 1Nikolaos S Thomaidis, Constantinos A. Georgiou. Edible oil analysis by flow injection[J]. Laboratory Automation and Information Management, 1999,34(2): 101-114.
  • 2AOCS Official Methods, Peroxide Value Acetic Acid-Chloroform Method,vol. II,AOCS,Champaign, IL, 1996.
  • 3AOCS Official Methods, Peroxide Value Acetic Acid-Isooctane Method,vol.II,AOCS,Champaign,IL, 1996.
  • 4M C M Moya Moreno,D Mendoza Olivares,F J Am é zquita Ló pez,et al.Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR[M]. Journal of Molecular Structure,1999.482-483,551-556.
  • 5F van Stijn,M A T Kerkhoff, B G M Vandeginste. Determination of polycyclic aromatic hydrocarbons in edible oils and fats by on-line donor-acceptor complex chromatography and high-performance liquid chromatography with fluorescence detection[J].Journal of Chromatograhphy A, 1996,750(1-2):263-273.
  • 6Jasminka Giacometti, Ana Milosevic,cedomila Milin. Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction[J]. Journal of Chromatography A,2002,976(1-2):47-54.
  • 7Yuji Shimada, Yomi Watanabe,Akio Sugihara,et al.Enzymatic alcoholysis for biodiesel fuel production and application of the reaction to oil processing[J].Journal of Molecular Catalysis B: Enzymatic,2002,17(3-5): 133-142.
  • 8Toyama. Activation and recycling of waste edible oils as fuels[J].Fuel and Energy Astracts,2002,43(1):22.
  • 9美惠(HuiY.H) 徐生庚 裘爱泳 译.贝雷:油脂化学与工艺学(第五版)[M].北京:中国轻工业出版社,2001..
  • 10Nikolaos S Thomaidis, Constantinos A Georgiou. Direct parallel flow injection multichannel spectrophotometric determination of olive oil iodine value[J].Analytica Chimica Acta,2000,405(1-2):239-245.

引证文献1

二级引证文献63

中国油脂
1996年 第6期

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