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稻米碳水化合物消化速度影响因素的研究进展 被引量：7

Review on Factors Influencing Digestion Rate of Rice Carbohydrates
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摘要 体外模拟碳水化合物消化速度的方法可以很好地预测食物的血糖反应,本文对有关研究的数据加以总结,并分析了影响稻米碳水化合物消化速度的因素,包括稻米的淀粉组成、理化特性以及品种和加工、储藏等方面。 Glycemia response of food can be well predicted with in vitro simulative digestion protocols. In this article, the relevant research data are collected ; while factors influencing digestion rate of rice carbohydrates are summarized, which are as follows： rice chemical composition, rice physical and chemical properties, rice cultivars, rice processing procedure, and rice storage conditions. More data from low amylose rice food are needed in future research.
作者 刘波 刘芳 范志红 曾悦
机构地区 中国农业大学食品科学与营养工程学院
出处 《中国粮油学报》 EI CAS CSCD 北大核心 2006年第4期11-15,共5页 Journal of the Chinese Cereals and Oils Association
关键词 稻米 碳水化合物 消化速度 血糖反应 rice, carbohydrates, digestion rate, glycemia response
分类号 TS236.9 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献31

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二级参考文献20

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共引文献593

同被引文献123

引证文献7

二级引证文献84

中国粮油学报
2006年 第4期

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