摘要
介绍了现代物理化学方法(差示扫描量热法、电子显微镜、核磁共振法、X-射线衍射法)的原理及其在油脂质量控制中的应用,并预测了油脂质量控制研究的发展方向。
The principles of Differential Scanning Calorimetry, Electron Microscope,Nuclear Magnetic Resonance and X-Ray were introduced in this paper together with their applications in oil quality control, Development direction of investigation on oil quality control was also forecasted here.
出处
《食品科技》
CAS
北大核心
2006年第8期5-9,共5页
Food Science and Technology
