摘要
综述法兰克福香肠乳化及工艺技术,探讨了生产法兰克福香肠原料及工艺的一些特点,对乳化用斩拌机及其特点进行了说明,具体地研究了几种法兰克福香肠制品制造工艺。
Reviewing on emulsion of Frankfort sausage and its technology,Discussing raw material and technology to producing the sausage.Detail producing of several Frankfort sausages was also discussed,
出处
《食品科技》
CAS
北大核心
2006年第8期130-133,共4页
Food Science and Technology
