摘要
手性肌醇结构类似于pH2.0型胰岛素调节受体,所以糖尿病人的膳食补充手性肌醇可有效减轻糖尿病症状。在荞麦籽粒中含有手性肌醇,以经过预处理后的荞麦籽粒为原料,对其所含的手性肌醇进行薄层层析定性方法的研究。显色剂采用高碘酸钠溶液和联苯胺溶液。通过试验以选择层析时最佳的点样量、展开次数和展开剂。
D-Chiro-lnositol exists in buckwheat seed, and it can availably ease diabetes symptom. By withdrawing it from buckwheat to acquire crude D-Chiro-lnositol extracts, then using TLC to determine the property. Use sodium periodate and benzidine aqua show the color, through experiment chose the best launch tries,volumn of sample, and spreading times.
出处
《食品科技》
CAS
北大核心
2006年第8期263-265,共3页
Food Science and Technology
基金
吉林省教育厅资助项目(2004031)
