摘要
对肇实淀粉的颗粒形貌、X-射线衍射谱图、直链与支链淀粉含量、糊化温度、溶解度与膨胀度以及糊的透明度、冻融稳定性、凝沉性进行了研究,并与玉米淀粉进行了比较,为肇实淀粉的应用提供了一定的理论基础。
Some physicochemical properties of Euryaleferox Salisb starch were studied, including granule microphotograph, X-ray diffraction pattern, content of amylose and amylopectin starch, gelafinization temperature, swelling power and solubility, paste transparency, freeze-thawing stability, sediment. The comparisons were made with corn starch in order to offer theoretical guidance to production of Euryaleferox Salisb starch.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第8期119-122,共4页
Food Science
关键词
肇实
淀粉
特性
Euryale ferox Salisb
starch
properties
