摘要
以番茄干渣为原料,研究干渣的粒度及提取方法对番茄红素提取效果的影响。结果表明:以3号、4号粒度的干渣为原料,液料比为4∶1(mL/g),50℃温度条件下浸提40min,能达到较好的提取效果。
In this paper, tomato dry dregs were used as raw material to study the influence of lycopene extraction by granularity of tomato dry dregs and extraction methods. The results showed that when No.3 and No.4 granularity was used as raw material, liquid-solid ratio was 4：1 （mL/g）, temperature was 50℃ and time was 40 minutes, the extraetion effieieney was higher.
出处
《食品研究与开发》
CAS
北大核心
2006年第8期108-109,共2页
Food Research and Development
关键词
番茄红素
番茄干渣
提取
粒度
lycopene
tomato dry dregs
extraction
granularity
