摘要
阐述了冰温对食品成分的影响,并介绍了冰温贮藏、冰温流通、冰点调节贮藏、超冰温等在食品保鲜中的应用。
The changes of food components at controlled freezing-point are expounded. The applications of the stored, circulate and storage at controlled freezing-point, and controlled supercooling-point storage are presented in food fresh-keeping.
出处
《食品研究与开发》
CAS
北大核心
2006年第8期150-152,共3页
Food Research and Development
基金
宁波市重大招标项目(2003C10006)
关键词
冰温
保鲜
应用
食品
冰点调节贮藏
超冰温
controlled freezing-point technique
fresh-keeping
application
