摘要
栅栏技术由于它能够温和而有效地保存食品,目前已工业化应用。详细地介绍了潜在的食品栅栏因子,栅栏效应以及栅栏技术;简要的介绍了栅栏技术在食品中的应用以及未来的发展趋势。
Hurdle technology is used in industrialized for the gentle but effective preservation of foods.The emphasis is placed on the potential hurdles for foods,the hurdle effect,and the hurdle technology.What＇s more,given brief introduction on the application of hurdle technology in foods and the future goal of food preservation.
出处
《食品研究与开发》
CAS
北大核心
2006年第8期160-163,共4页
Food Research and Development
关键词
栅栏技术
食品保藏
栅栏因子
hurdle technology
food preservation
hurdles
