摘要
本文介绍了固体鸡精的生产工艺及质量控制。完整地描述了全部工艺过程,并提供了重要的技术参数与数据。
The production technique of chicken bouillon powder was introduced. Complete technological processes were described with important technical parameters and data.
出处
《食品与机械》
CSCD
1996年第6期29-30,共2页
Food and Machinery
关键词
固体鸡精
天然调味品
工艺
味精
Chicken bouillon powder Natural flavouring material
