摘要
利用正交实验法对色素的提取,果胶的提取和果胶的沉淀进行了试验,得出了最佳工艺条件。最后得到了柚皮精油,柚皮黄色素和果胶三种产品。
The conditions for pigment, pectin extracting and backin precipitating were studied. The best conditions were obtained. Three products - essential oil, pigment and pectin, were got.
出处
《食品与机械》
CSCD
1996年第6期34-35,共2页
Food and Machinery
关键词
综合利用
柚子
色素
果胶
果皮
Comprehensive utilization Citrus Grandis Var. Shatin - You Pigments Pectin
