面粉质量的均衡性及其控制

The Homogeneity of Flour Quality and its Control

对面粉质量的均衡性及其控制进行了分析，并提出了用数理统计原理对均衡性定量分析的计算方法。

This paper analyses the homogeneity of the flour quality and its control, and puts forward the calculation method of quantitative analysis for homogeneity with mathematical statistics principles.