摘要
详细地讨论了糖厂“蔗饭”的产生原因及其对制糖过程所造成的不良影响。介绍了压榨车间的杀菌消毒方法和杀菌剂，并根据1995～1996年对我国100多间糖厂的调查，介绍了杀菌剂的应用情况。
The so-called cane-cooked-rice, its cause and negative effects on sugar processing ate discussed. The sterilization bactericides and their application in sugar factories are also discussed according to the vidits to mote than 100 sugar factories.
出处
《甘蔗糖业》
1996年第6期35-40,共6页
Sugarcane and Canesugar
关键词
蔗饭
杀菌剂
压榨
甘蔗糖
生产
Cane-Cooked-Rice
Bactericide
Cane Milling
Sugar Factory
