杞酿酒新工艺新产品研究

THE STUDY OF NEW TECHNOLOGY AND NEW PRODUCT OF QINIANG WINE

】利用适合枸杞发酵的优良酵母和新工艺酿制的枸杞酒，即杞酿酒，营养丰富，柔和醇香，风味独特，清澈透明。

The Chinese Wolfberry Wine(Qininag Wine)is brewed with new technology and the fine yeast which is suitable for Chinese wolfberry fermentation.It is rich in nutrients and tastes mellow,smells sweet.It is limpid and has special flavour.It has the medicine value and tonic effect.