摘要
对氨基甲酸乙酯的危害、形成机制、分析和消除方法进行了综述,应加强对氨基甲酸乙酯这种致癌物质的认识,引起社会的关注。倡导建立氨基甲酸乙酯的限量标准。
The jeopardy, mechanism, analysis method and elimination method of ethyl carbamate (EC) was summarized to enhance the social recognition of it as a carcinogen. The limitation standard of EC was proposed to be established.
出处
《中国酿造》
CAS
北大核心
2006年第9期1-4,共4页
China Brewing